Frying Snacks Processing Machine

Frying Snacks Processing Machine is an automated food processing system engineered for the continuous frying, oil extraction, seasoning, and cooling of flour-based pellets, 2D/3D snack chips, and extruded fried products.

Applicable Products: 2D/3D snack pellets, potato chips, banana chips, fried dough twists, and extruded flour snacks.

Production Capacity: 100–150 kg/h, 200–300 kg/h, 500 kg/h+ (Custom plant scaling available).

Frying Temperature Range: 160°C – 200°C (Adjustable and PID automatically controlled).

Material Standard: All structural frames and food-contact components are constructed from food-grade SUS304 stainless steel.

Electrical Component Options: Configurable with Siemens/Delta PLC touch-screen control systems, Schneider/ABB switchgear, and frequency-controlled speed drives.

Energy Heating Options: Continuous fryer can be configured for Electricity, Natural Gas, Diesel, or External Thermal Oil Heat Exchangers based on local utility costs.

Raw Material Feeding: Controlled vibratory or belt feeding to ensure uniform entry into the oil bath.

Continuous Mesh-Belt Fryer: Double-layer mesh belt system to submerge and convey products evenly without floating, integrated with a continuous oil filtration system.

Vibratory or Centrifugal Deoiler: High-frequency oil removal to eliminate excess surface oil and maintain strict final fat parameters.

Cooling Conveyor: Ambient air-blower section to rapidly lower snack temperature prior to seasoning and packaging.

Oil Sprayer & Flavoring Drum: Precision mist application and continuous rotary dusting for uniform seasoning coverage.

Finished Product Discharge: Elevated output delivery directly compatible with multi-head weighing and packaging systems.

Layout Engineering: Delivery of custom 2D CAD floor plans and 3D plant layout diagrams based on actual building footprints, height limits, and utility intakes.

On-Site Commissioning: Dispatchable technical engineers for mechanical alignment, piping connections, electrical calibration, and trial-run production.

Process & Formula Guidance: Provision of exact processing parameters including frying time-temperature curves, oil turnover ratios, and raw material moisture controls.

Operator Training: On-site or remote instruction covering daily operation, oil filtration cleaning, sediment removal safety, and routine maintenance protocols.

Factored Experience: Founded in 2009 with over 17 years of specialization in industrial food frying and automatic snack line engineering.

Compliance & Certifications: Equipment manufacturing and electrical cabinets conform strictly to CE Certification and ISO9001:2015 Quality Management System standards.

Technical Documentation Folder: Every delivery includes comprehensive Mechanical Layouts, Electrical Wiring Schematics, English Operation Manuals, and custom-clearance ready Packing Lists.